I work with food companies that need experienced R&D help without adding unnecessary complexity. That might mean developing a product, getting it ready for manufacturing, improving sensory testing, or stepping in to strengthen an R&D function.
Turn ideas and prototypes into products that can actually be manufactured and launched.
Formulation, product improvement, scale-up, plant trials, co-manufacturer support, troubleshooting, and commercialization.
Make better product decisions with the right testing, not just opinions around a conference table.
Consumer testing, descriptive and difference testing, in-house panels, test design, and building or improving sensory programs.
Bring experienced R&D leadership into the business without necessarily making a full-time hire.
Fractional or interim leadership, R&D process design, team and lab development, technical systems, prioritization, and improving how innovation gets done.
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